Holiday Ornament Cocktail Recipe - Small Batch Cranberry Apple Cider and Prosecco

Making “spirits” bright… get it? This is a fun take an a holiday cocktails with an added bit of joy for the season. Great for an at home holiday party or just for two for a date night dinner at home. And this is precisely what this recipe calls for; a small batch to make for two. It also packs in those wonderful winter flavors like apple cider and cranberry.

This idea came to me from a trip to Michael’s where the whole store was decked out in full blown Christmas mode. I had came across a whole aisle filled with plastic ornaments for crafting. Since I barely craft, I thought why not make one of these into a fun cocktail.

I will note this drink is more on the sweet side and I did have quite a bit of the punch left over, so this could easily make closer to about 3- 4 drink (especially when you fill the ornaments about halfway). You can also simple remove the prosecco in this recipe for an easy non-alcoholic option as well. Hope this brings you a little joy to make at home this season, enjoy!

Ingredients:

• 1 small bottle of prosecco

• 1/2 cup fresh cranberries

• 1/4 cup water

• 1/4 cup granulated sugar

• 2 cups apple cider

• 1 cups ginger ale

• 1/2 lemon, squeezed for fresh juice

• 1 cups cranberry juice

• Crushed ice

Additional Tools:

• 2 Coupe Cocktail Glass

• Fresh Rosemary for Garnish

• 2 Plastic Ornament from Michael’s

Instructions:

1. In a small saucepan, combine the cranberries and water and simmer for 2-3 minutes until the cranberries pop and split. Remove from the heat and stir in the sugar. Let cool to room temperature (or chill in the refrigerator or add some ice to cool down).

2. In a pitcher, pour in the cranberry mixture. Add the prosecco, apple cider, ginger ale, lemon juice, cranberry juice and crushed ice. Mix.

3. Over the sink I poured this mix into the plastic ornaments (filled about half full) and put the top back in place.

Serve & Assemble:

1. In the Coupe Cocktail Glasses - Add about 10 fresh cranberries.

2. Place the ornament cocktail on top of the cranberries

3. Garnish the side of the glass the a spring or two of rosemary

Cheers & Season’s Drinking!

Two Ingredient - Watermelon Frosé Slushie

In preparation for National Watermelon Day on August 3 this year, and of course because it’s hello… summer… Wanted to create a really simple refreshing summer cocktail. Recipe below:

Prepwork:

• Froze rosé overnight, I used a extra large ice cube tray. I used this one.

• Cut up watermelon and froze in the freezer over night.

Ingredients:

• Rosé Bottle

• Watermelon

• Equipment: Blender

Instructions:

• Took out frozen watermelon and used (1) rosé ice cube and let sit for about 10 minutes.

• Blended in a blender, added bits of water at a time until just the right slushy consistency (about 1/4cup - 1/2 cup of water in the blender)

Voila! A really easy cocktail to quench that watermelon craving.

Brunch Cocktail Recipe: Blood Orange & Orange Juice Screwdriver

Looking for a super easy brunch cocktail recipe, look no further! Here’s an extremely easy brunch cocktail recipe that is as delicious as it is beautiful.

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What you need (Serves 1 -2):

• 1-2 Blood Oranges

• Orange Juice

• Vodka

• Ice

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Directions:

1.) Fill up your glass with ice.

2.) Pour 1 oz of your choice of vodka in the glass.

3.) Squeeze juice from 1-2 blood oranges.

4.) Fill glass with orange juice first, about halfway.

5.) Top off with blood orange juice.

Enjoy! It’s that easy! Cheers!