In preparation for National Watermelon Day on August 3 this year, and of course because it’s hello… summer… Wanted to create a really simple refreshing summer cocktail. Recipe below:

Prepwork:

Froze rosé overnight, I used a extra large ice cube tray. I used this one.
Cut up watermelon and froze in the freezer over night.

Ingredients:

Rosé Bottle
Watermelon
Equipment: Blender

Instructions:

Took out frozen watermelon and used (1) rosé ice cube and let sit for about 10 minutes.
Blended in a blender, added bits of water at a time until just the right slushy consistency (about 1/4cup - 1/2 cup of water in the blender)

Voila! A really easy cocktail to quench that watermelon craving.