This Fall Hudson Valley Restaurant Week 2023 is kicking off October 30 through November 12, 2023.

With more than 130 restaurants, spanning seven counties across the Hudson Valley - Westchester, Rockland, Putnam, Ulster, Orange, Sullivan and Dutchess counties. Prix-fixe lunches and dinners will be offered at $24.95, $29.95, $39.95 or $44.95. (Pricing does not include tax, beverages, or gratuity.) Prix-fixe menus will be offered for both dine-in and takeout.

We were able to cover Westchester County’s Press Preview at Red Horse by David Burke. While sampling drinks like Cosmos, Old Fashions, and signature cocktail “ Horse with No Name”, with Syndicate Distillers Vodka and Bourbon.

It was great to here from, Director of Westchester County Tourism and Film, Natasha Caputo, County Executive George Latimer, Catherine Rinaldi, Metro-North President and Long Island Rail Road Interim President, Mike Martinelli, Today Media’s Hudson Valley Group Publisher, and Chef David Burke himself. All showcasing the wonder Westchester has to offer while embracing dining out and tourism. This is a must for businesses, especially to create and maintain a thriving community of food and culture.

For bites the had their signature “Clothesline Bacon”, which is the only way I’ll take my bacon now. And yes, it is an appetizer option on their HVRW Menu!

We sampled their locally grown butternut squash soup, tuna and salmon tartare, chicken skewers, short rib tacos, and enjoyed their charcuterie spread.

Get out there and dine!

Browse participating restaurants and make reservations through Valley Table.