Going to make this recipe super short and sweet. This make ahead freezer english muffin sandwiches were such a life saver during quarantine or when I had a really busy morning and had to quickly grab something to eat. Wanted to share this easy meal prep or make ahead hack for saving you a ton of time when it comes to breakfast.

Ingredients:

12 eggs
2 Tablespoons milk
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 slices cooked bacon, sausage patties, or ham
12 English muffins or potato bread roll (my fave, so soft and delicious!)
12 slices cheddar cheese , or your favorite cheese

Instructions:

Preheat the oven to 325 degrees. Generously grease a 9x13’’ pan
Whisk the eggs, milk, salt and pepper. (I use mixer to make it easier).
Pour the egg mixture into the greased pan (I used an 8x12in pan) and bake for 18-22 minutes, or just until the center is set. Don’t over-cook.
Remove from oven and allow to cool before cutting into 12 squares.
Form your egg sandwiches with English muffin, egg square, cheese, meat.
Combinations I did:
- egg and cheese
- bacon, egg and cheese
- sausage, egg and cheese

To Freeze:

Wrap each sandwich individually in wax paper and place them in a freezer safe resealable bag. Freeze for up to 1 month.

To Reheat:

Microwave: Remove paper and wrap sandwich in a paper towel. Microwave for 40 seconds - 1 minute. Flip the sandwich over and microwave for another 30 seconds to a minute, until warmed through.
You can also reheat the sandwiches in the oven at 350 degrees for about 10-15 minutes, or in the toaster oven.